300 EN NO OTSUKIAI 2 NO FURTHER A MYSTERY

Following the harvest, the barley is malted and mashed in on the list of Macallan's two mash tuns, a course of action that requires concerning 4 and 8 hours. Then, the barley is fermented by using a specifically cultured yeast prior to staying distilled 2 times with the Macallan's copper-pot stills. The copper comprising the stills functions for a